Chowder Chicken and Vegtable Slowcooker

2 cups cooked chicken breasts chopped
2 cups frozen broccoli
1 cup sliced carrots
1 cup sliced mushrooms
1/2 cup chopped onion
1/2 cup corn
2 cloves garlic
1/2 tsp thyme
1 3/4 cups chicken broth
1 1/4 cups cream of potato soup
1/3 cup half and half

In a slowcooker, mix together chicken, and vegetables. Stir in spices, broth and soup. Cook until vegetables are tender and chicken is no longer pink. (About 5 hours on low).

Add half and half and cook on high or until heated through (about 15 minutes).


Per Serving (Makes 6)
188 Calories, 15 g carbohydrates, 2 g fiber, 22 g protein, 5 g fat

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Low Carb Recipe for Slow Cooker Chicken with Apricot

I love slow cookers! I also love the flavor of apricots, and mustard on my chicken! This is so juicy and delicious! This low carb recipe for slow cooker chicken with apricots is somethings that everyone needs to try! Yummy!

2 1/2 lbs chicken pieces
1 tbsp oil
2 cup onion
4 cups frozen favorite vegetables
salt and pepper to taste
1/2 cup chicken broth
1/3 cup apricot jam, sugar free
2 tbsp tapioca
2 tbsp Dijon mustard
1/8 tsp allspice

Heat up oil in a frying pan. Place enough chicken to cover bottom of pan. Cook at medium high heat until brown. Flip and brown other side. Repeat with remaining chicken.

In a slow cooker, add onions, and favorite vegetables. Top with browned chicken pieces. Sprinkle salt and pepper to taste.

In a small bowl, mix together the remaining ingredients. Pour over chicken and vegetables. Cook for 8-9 hours on low, or 4 1/2 hours on high heat.

Serve.


Per serving (makes 8) 247 calories, 13 g carbohydrates, 2 g fiber, 29 g protein (this is using 4 cups of carrots. If you use other vegetables, these numbers will change)

Low Carb Recipe for Slow Cooker Chicken Thai Soup

Low Carb Recipe for Slow Cooker Chicken Thai Soup

As always, I love to share those slow cooker recipes. I love how easy it is to put everything together the night before, or first thing in the morning, then dinner is ready whenever we are ready to eat! Scoop out and serve this low carb recipe for slow cooker chicken thai soup!

1 lb chicken pieces
4 cups chicken broth
4 medium carrots, sliced
1 large onion
1 tbsp ginger
3 garlic cloves, minced
1 tsp lemon peel
1/2 tsp red pepper flakes

15 oz coconut milk
1 diced pepper
8 oz mushrooms
1/4 cup chopped cilantro

In a slow cooker, combine chicken, broth, carrots, onions, ginger, garlic, lemon peel, and red pepper flakes. Cook for 6-7 hours at low heat, or 3 hours at high heat.

Stir in coconut milk, pepper, mushrooms, and cilantro. Let cook for 10-15 minutes more.

Serve.


Per serving (makes 6) 328 calories, 15 g carbohydrates, 4 g fiber, 23 g protein

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Low Carb Recipe for Slow Cooker Ratatouille

After seeing the new ratatouille movie my kids were excited to hear that we were actually going to eat the real thing! This makes a great side or appetizer. Using the slow cooker saves time later!

3 onions, chopped
6 oz tomato paste
1 tbsp oil
5 drops stevia or 1 tbsp sugar substitute
2 cloves garlic, minced
1 1/2 tsp basil
1 tsp thyme
1/4 tsp pepper
4 tomatoes, peeled and chopped
2 zucchini, sliced
1 eggplant, peeled and cubed

Add all ingredients into a slowcooker. Cook on low for 7-8 hours, or 4 hours at high heat.
Serve hot or cold, or room temperature.

Per serving (1/4 cup) 7 g carbohydrates, 2 g fiber, 2 g protein

Low Carb Recipe for Chicken Breasts with Lime

Low Carb Recipe for Chicken Soup

Slowcooker chicken soup has 16 grams of carbohydrates, and 5 grams of fiber per serving.

This recipe is for a large slowcooker so extra soup can be frozen or set aside for another meal, saving you time and effort later.

2 cups dry chickpeas (garbanzo beans)
4 chicken breasts
3 cups diced carrots
2 large onions
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon pepper
2 tablespoon chicken bouillon
8 cups water
2 cups spinach

Place the chickpeas in a saucepan and cover with an extra two inches of water. Bring to a boil and simmer for 10 minutes. Then turn off the heat and let beans sit in pot for another hour.

While beans are sitting, place whole chicken breasts in the bottom of slowcooker. Add each ingredient in order in slowcooker on top of chicken. Turn slowcooker up to high and set timer for four and a half hours. When chickpeas have sat for the hour, pour them into the slowcooker as well.

Then timer has gone off, remove whole chicken breast, and chop into bite size pieces. Place back into soup.

Serve.



Per Serving. (makes 12) 16 g carbohydrates, 5 g fiber, 7 g protein

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Low Carb Recipe for Slow Cooker Shrimp Soup

Taking a few minutes to mix everything in the slow cooker in the morning or the night before, can help when in a hurry to serve dinner later. The wonderful smells that fill the air are enough to get your mouth watering and stomach growling.

28 oz canned chicken broth
28 oz canned whole tomatoes, drained and chopped
8 oz canned tomato sauce
1 onion, chopped
1/2 green pepper, chopped
1/2 cup orange juice
2 1/2 oz canned mushrooms
1/4 cup olives, sliced
2 cloves garlic, minced
1 teaspoon basil
2 bay leaves
1/4 teaspoon fennel seeds
1/8 teaspoon pepper
1 pound shrimp

The night before, or in the morning place all ingredients except shrimp into a slow cooker. Cook on Low for at least 4 hours. Add shrimp 30 minutes before serving.
Serve.

Per Serving (makes 6 servings) 12 g carbohydrates, 2 g fiber, 21 g protien

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