15 oz canned pumpkin
14 oz chicken broth
1 cup half and half cream
1 tablespoon sugar substitute
1/2 teaspoon pumpkin pie spice
In a saucepan mix all ingredients, and heat up.
Serve.
Per Serving (makes 6) 86 calories, 8 g carbohydrates, 3 g fiber, 3 g protein
2 comments:
Like your video on youtube. What makes pumpkin soup low carb.
5 grams of net carbs per serving!
Post a Comment