Using cream cheese made this sauce creamy and smooth. It took hardly any time to melt down the cheese, and mix with the other ingredients. We served ours on vegetables, but it would be great over spaghetti squash as well.
8 oz cream cheese
3/4 cup Parmesan cheese
1/2 cup olive oil
1 1/2 cups cream
1/2 teaspoon pepper
1 tablespoon minced garlic
1 teaspoon oregano
In a medium sauce at medium heat, chop cream cheese into cubes. Add all the other ingredients. Using a whisk, continue to cook and mix until cream cheese melts and all ingredients are blended together.
Serve.
Per Serving (12 servings of 2 tablespoons) 2.3 g carbohydrates
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