4 teaspoons chili powder
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon pepper
4 boneless steak, 6 oz
In a small skillet cook together the first 4 ingredients for 1 minutes. Let spices cool.
Take spices, and rub all over the steaks.
Grill steaks for 11-18 minutes depending on how you like to eat your steak. Another choice is to pan fry, or place in oven and cook until done to the way you prefer.
Serve.
Per Serving (1 steak)
267 calories, 2 g carbohydrates, 1 g fiber, and 38 g protein.
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