2 cups cottage cheese
3/4 cup liquid egg substitute
2/3 cup sugar
4 oz cream cheese
1/3 cup cocoa
1/2 tsp vanilla
2/3 cup yogurt
2 tbsp sugar
Sliced strawberries, or other fruit (optional)
Beat together until smooth, cottage cheese, egg substitute, sugar, cheese, cocoa, and vanilla.
Pour into a 9 inch springform pan sprayed with cooking spray.
Cook at 300F for 35 minutes or until edges are set.
While cooking, mix together yogurt, and sugar. Carefully pour over the entire cheesecake after the edges are set, and place in the oven for an additional 5 minutes.
Remove from oven, with knife loosen sides of cheesecake, before removing the springform pan.
Cool completely. Cover, then refrigerate, until chilled through.
Serve with sliced fruit if desired.
Per Serving (1 of 12 pieces) 93 calories, 7 g carbohydrates, trace fiber, 9 g protein
1 comment:
it sounds tasty so I will try. Generally though I prefer to eat healthy and then eat something very unhealthy but that I like not very often.
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