This goes great on salad. It makes 1/4 cup and is ready in 5 minutes.
2 Tbsp flaxseed oil
2 tbsp balsamic vinegar or wine vinegar
1/4 tsp salt
dash black pepper
Mix well, and keep for 2 weeks in refrigerator.
Showing posts with label Vinaigrette. Show all posts
Showing posts with label Vinaigrette. Show all posts
Tuesday, August 12, 2008
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