Easy Low carb Recipe for Egg Drop Soup

If you want a single serving, hot quick lunch, or just a quick snack, this bowl of Egg Drop Soup is an easy low carb recipe. Made in only minutes.

1 1/2 cups chicken broth
1/4 cup peas
1 green onion
1/2 tsp soy sauce
1 large egg

Mix chicken broth, peas, green onion and soy sauce into a small pot, and heat until just boiling.

Break an egg into a cup, and beat slightly with a fork. While stirring the soup, slowly pour egg into the pot. Serve when egg is cooked.

Per Recipe 7.5 g carbohydrates, 2 g fiber

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