Low Carb Recipe for Slow Cooker Shrimp Soup

Taking a few minutes to mix everything in the slow cooker in the morning or the night before, can help when in a hurry to serve dinner later. The wonderful smells that fill the air are enough to get your mouth watering and stomach growling.

28 oz canned chicken broth
28 oz canned whole tomatoes, drained and chopped
8 oz canned tomato sauce
1 onion, chopped
1/2 green pepper, chopped
1/2 cup orange juice
2 1/2 oz canned mushrooms
1/4 cup olives, sliced
2 cloves garlic, minced
1 teaspoon basil
2 bay leaves
1/4 teaspoon fennel seeds
1/8 teaspoon pepper
1 pound shrimp

The night before, or in the morning place all ingredients except shrimp into a slow cooker. Cook on Low for at least 4 hours. Add shrimp 30 minutes before serving.
Serve.

Per Serving (makes 6 servings) 12 g carbohydrates, 2 g fiber, 21 g protien

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