When your in the mood for something quick, but want a low carb snack, this can do it for you!The cheddar cheese really is what really adds that extra little bit to make the chili flavor come alive.
It can even be stored up to 3 days. this gives you the excuse to make lots, and put it away for another day, or to share it while watching movies together.
2 tablespoons melted butter
1 teaspoon chili powder
1/8 teaspoon minced garlic
1/4 cup cheddar cheese, grated
8 cups popped popcorn ( about 1 cup unpopped)
In a small bowl mix butter, chili powder, garlic together. Drizzle over warm popcorn. Sprinkle with cheese, and mix together.
Stores in refrigerator for 3 days.
Per 1/2 cup serving 3.7 g carboydrates, 0.7 g fiber
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