First Layer
5 tbsp butter
1/4 cup cocoa
2 eggs
1/4 cup milk or cream
1/4 cup water
1 tsp vanilla
1/4 cup sugar substitute
3/4 cup whey protein powder
2 tbsp oat flour
1 table baking powder
Second Layer
1/4 cup peanut butter
2 tbsp butter
2 tbsp sugar substitute
1 egg
2 tbsp whey protein powder
Melt butter and cocoa together. Add remaining ingredients in first layer, and mix until just blended.
Pour batter into 8 inch greased pan.
Mix all ingredients for second layer well. Spoon over bottom layer in the pan.
Bake only 15 minutes.
Per serving (makes 16 servings) 5 g carbs, 1 g fiber, 12 g protein.
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