1 egg
Water
1 cup torn lettuce, lightly packed
1/3 cup ham sliced into thin strips
1/3 cup deli turkey sliced into thin strips
1/2 cup cheddar cheese, grated
Place the egg in sauce pan and cover with water. Bring to a boil and cook another 10 minutes. Take pot from stove and carefully place in the sink. Run cold water over the egg until egg has cooled enough to touch. Peel egg and cut into quarters.
Put lettuce into a bowl, and sprinkle with ham, turkey, and cheese. Place egg quarters on top.
Enjoy.
Per recipe 5 g carbohydrates, 1 g fiber.
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