This delicious dinner takes about 1 hour from start to finish. It is an interesting combination of Broccoli, Cream Cheese, and Sweet and Sour Sauce. 10 Servings.
1 Pizza Crust, prebaked (10 Ounces)
8 Ounces Cream Cheese, fat-free
1 Teaspoon Soy Sauce, reduced sodium
1 Garlic Clove, pressed
1/2 Inch Piece Fresh Ginger root, pressed or finely chopped
1/2 Cup Broccoli Florets
1/2 Cup Carrot, grated
1/2 Cup Snow Peas, sliced
1/2 Cup Red Pepper, diced
1/4 Cup Sweet and Sour Sauce
Fresh Cilantro
Bake pizza crust for 8-10 minutes at 450F. Cool completely before continuing recipe.
Mix cream cheese, and soy sauce. Add garlic and ginger root. Spread mixture on top of pizza crust.
Sprinkle vegetables over cream cheese. Drizzle with sweet and sour sauce, and garnish with cilantro.
Cut into 10 wedges, and serve
Quick Tip: You store ginger root in the freezer for up to 6 months in a zip-lock bag.
Per Serving
110 calories, 2g fat, 7g protein, 18g carbohydrates, 1g fiber, 5mg cholesterol
2 comments:
is the pizza crust counted in the carbs? Also, I was wondering what type of pizza crust you used.
Thanks :) Love your recipes!
To be honest, I cant remember what pizza crust I used...!
How sad is that!
Sorry, I'm not very helpful....maybe it will come to me...
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